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Title: Chocolate Cream Cake
Categories: Cake
Yield: 12 Servings
| SPIRIT OF CHRISTMAS; BOOK 4 | ||
| 1/2 | c | Butter; softened |
| 4 | oz | Cream cheese; softened |
| 2 | c | Sugar |
| 2 | Eggs; lightly beaten | |
| 2 | ts | Extract, vanilla |
| 2 | c | Flour |
| 3/4 | c | Cocoa |
| 1 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Water; boiling |
| FROSTING | ||
| 2 | c | Chocolate chips |
| 1 1/2 | c | Sour cream |
| 1 | ts | Extract, vanilla |
| DECORATION | ||
| Sugar, powdered | ||
Preheat oven to 350 F. Cake: beat butter, cream cheese, and sugar in large mixing bowl until fluffy. Beat in eggs and vanilla. In separate bowl, combine flour, cocoa, baking soda, and salt. Blend flour mixture into butter mixture. Stir in water. Pour batter into two greased and floured 9" round pans. Bake 25-30 minutes, until toothpick inserted in center of cake comes out clean. Remove cakes from pans and cool on wire racks.
Frosting: melt chocolate chips and let cool to room temperature. Beat chocolate, sour cream, and vanilla together until smooth. Frost cake. If decorated top is desired, cut shapes out of paper and place on top of cake. Sift powdered sugar over top of cake and carefully lift off paper.
Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.
Tyops by Sylvia Steiger, SylviaRN (at) compuserve (dot) com (change characters as needed, this is to prevent bulk E-mailers from capturing my address), moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes, creator of Frazzled Cook breadmachine mixes, homepage http://ourworld.compuserve.com/homepages/SylviaRN
From: Sylvia Steiger Date: 10-27-97 (16:14) The Once And Future Legend (1) Cooking
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